placeonebartender

Robin

Is a lot different then the Swedish...
I am working at the Argyle wich is famous for their great cocktails and it's venue. When I am working at the argyle I am making alot of their cocktails from their menu wich is really fun. But I also make a lot of strange drinks I never made before. Like last weekend I got orders like:

Frangelico and coke ??
Chambord and lemonade ??
Frangelico and lemonade ??
Jack daniels and tonic ???
a shot made in layers with chambord, frangelico, and topped with cream ??
Malibu and cranberry juice

This is just a few of the strange things i been making? It's still funny that i not standing around making gin & tonics like a normal nightclub in sweden.

And some other news is that my Friend Adam Macdonald is in the 2 coming months releasing a book about the bartender professional with true stories from bartenders all over the world! It's going to be a kick ass book!
I will keep you updated on that for sure!

For life and the adventures ahead, Cheers!